Padron peppers

For lunch today I cooked the Padrones peppers that Heidi grew in her garden and gave to me. Pan fried in a little olive oil and then sprinkled with salt, they are the . best . thing . ever.

I might as well go to bed. The day just can't improve from here.

Happy Quail Farms has information about this variety of pimiento pepper and its origins. (hint: monks are involved.)